City Compost Programs Turn Garbage into ‘Black Gold’ that Boosts Food Security and Social Justice
The COVID-19 pandemic reignited interest in home gardening, with many Americans turning to "victory gardens" to ensure food security. However, poor soil quality, especially in low-income communities, presents challenges for successful gardening. This article highlights the vital role of compost, made by microbes breaking down organic matter, in improving soil health. Compost not only enhances water retention and nutrient availability but also reduces greenhouse gas emissions when part of municipal composting programs. Expanding access to compost is framed as a crucial equity issue, as healthy soil remains a luxury for many aspiring gardeners.